and then she cooked

 Yes, folks...today I actually cooked.

  Dinner

(or lunch to you non-Southern folks)

9/11/11

inspired by Rachel Hennon's 

Walker Organic Farm fresh peas and okra
I made the cornbread and everything all by myself!

 http://www.walkerorganicfarm.com/

Rachel and customer

at

Forsyth Farmers' Market

really, really, really, really good